Edible Perennial Gardening: Growing Successful Polycultures in Small Spaces por Anni Kelsey

Edible Perennial Gardening: Growing Successful Polycultures in Small Spaces por Anni Kelsey

Titulo del libro: Edible Perennial Gardening: Growing Successful Polycultures in Small Spaces

Autor: Anni Kelsey

ISBN: 1856231496

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Anni Kelsey con Edible Perennial Gardening: Growing Successful Polycultures in Small Spaces

This book explains everything you need to know to grow a low maintenance edible polyculture. Do you dream of a low maintenance perennial garden that is full to the brim of perennial vegetables that you don't have to keep replanting, but only have a small space? Do you struggle with too little time for gardening or controlling the pests and diseases that eat your crops? Do you want to grow unusual vegetable varieties? You can do all of this with Edible Perennial Gardening. Anni Kelsey has meticulously researched the little known subject of edible perennials and selected her favourite, tasty varieties. She explains how to source and propagate different vegetables, which plants work well together in a polyculture, and what you can plant in small, shady or semi-shady beds as well as in sunny areas.

Review
The best books on food growing are those written with a 'warts and all', practical perspective. Edible Perennial Gardening is an important book to help us to understand this vital topic. This wonderful guide is a bible. --Michael Kelly, journalist, broadcaster, author and founder of GIY (Grow it Yourself)

Anni Kelsey has a knowledge of perennial vegetables second to none. Now all that knowledge has overflowed from her garden into this rich and rewarding book. Perennial vegetables are one field of gardening that is still relatively unknown and Anni makes a significant impact on the body of knowledge we have about them. Follow her into her garden abundance awaits you! --Patrick Whitefield, permaculture teacher, designer and author of The Earth Care Manual

I love Anni's book. She's taken traditionally big space ideas and approaches and brought them alive on a domestic scale, where most gardeners operate. The bigger picture of redesigning our food system with perennials at its heart underlies, yet it never gets in the way of inspiring and enabling the reader with case studies, examples, advice and experience. A must-have for forward thinking gardeners. --Mark Diacono, experimental gardener, journalist and author of The New Kitchen Garden


Anni Kelsey graduated with a first class degree in geography frm Aberystwyth University in 1990. She has worked as a research officer for a council's Economic Development Department and on various Urban Regeneration projects. She is passonate about pelmaculture, forest gardening and the Transition Movement.