Nanotechnologies in Food and Agriculture (English Edition)

Nanotechnologies in Food and Agriculture (English Edition)

Titulo del libro: Nanotechnologies in Food and Agriculture (English Edition)

Número de páginas: 363 páginas

Fecha de lanzamiento: March 31, 2015

Editor: Springer

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Nanotechnologies in Food and Agriculture (English Edition)

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.